This is an ancient flavour that we love and want to preserve. The grapes of Custoza yield a sweet and soft passito, balanced by just the right amount of acidity. Its name derives from the area where the grapes are harvested, but it also reflects the nearly regal quality of this wine.

Perfect at the end of a pleasant dinner among friends. Pairs particularly well with cream- and fruit-based desserts. We always have it on the table at Easter or Christmas and, as good Veronesi, we love it with pandoro and custard cream.